ISO 9001
CE Certified
Make In India
Tables & Processing

BONE AND MEAT CUTTING MACHINE

Technical Specifications

Stainless steel (SS 304 or 316)The frame, body, and work table are constructed from high-grade, corrosion-resistant stainless steel to meet stringent hygiene and sanitation requirements, especially when in contact with blood and water.
Hygienic DesignFeatures like detachable components and smooth surfaces allow for easy cleaning and high-pressure water washdown to minimize contamination risks.
Motor PowerTypically ranges from 1 HP (horsepower) to 2 HP, providing sufficient power for cutting through dense skeletal structures and frozen tissue.
Blade SpeedMeasured in meters per second (m/s) or RPM, the speed is optimized for clean, burr-free sectioning of hard specimens.
Cutting/Sectioning CapacityRefers to the maximum thickness or size of the specimen that can be processed. This is often described in terms of cutting thickness range (e.g., 0.39 to 7 inches) or the dimensions of the work table.
Processing VolumeSpecified in kilograms per hour (kg/h) or total specimen quantity, indicating suitability for high-throughput laboratory or mortuary operations.
Safety InterlocksMechanisms that automatically stop the blade if safety guards or doors are opened, essential for operator protection during procedures.
Emergency Stop (Estop): A prominent, immediate shut-off mechanism that is a critical safety compliance feature.
Specimen Pusher/GuideA device used to guide the material through the blade, keeping the operator's hands safely away from the cutting edge.
Power SupplyDesigned to operate on standard institutional electrical supplies (e.g., 220V, single phase, 50 Hz AC supply).
StabilityOften features a sturdy base, heavy-duty axles, and non-slip feet to ensure stable operation during heavy-duty cutting.

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