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LAPROSCOPY UNIT

A laparoscopy unit is a complete system of specialized equipment used to perform minimally invasive surgery (MIS) or diagnostic procedures within t...

Technical Specifications

LaparoscopeRigid endoscopes, typically 5mm or 10mm diameter, with 0° or 30° angles of view; working length around 30-36 cm autoclavable for sterilization.
InsufflatorElectronically controlled flow rate (e.g., 30-45 L/min); pressure regulation (typically 10-15 mmHg); optical and acoustic warning signals for overpressure; displays for actual/preset flow and pressure
Light SourceHigh-intensity Xenon (300W or 400W) or LED light with a long lifespan (~30,000 hours for LED); automatic intensity adjustment and integrated heat filters.
MonitorMedical-grade, 21-29 inch screen, Full HD or 4K resolution; 16:9 aspect ratio; high contrast ratio; multiple video output options (DVI, S-VHS, etc.).
Surgical InstrumentsA variety of specialized, long, pencil-like instruments (e.g., graspers, scissors, dissectors, staplers, clip applicators) inserted through cannulas to perform the surgery.
Trocars and CannulasHollow tubes inserted through small incisions (typically 5mm to 10mm) that serve as access ports for the laparoscope and other surgical instruments.
Camera SystemFull HD (1920x1080p) or 4K resolution; 3-chip CMOS/CCD sensors for better color reproduction; optical/digital zoom; automatic white balancing and brightness control
InstrumentsRange of diameters (3mm, 5mm, 10mm); made of high-quality, insulated stainless steel; often dismantlable for cleaning; various jaw types (fenestrated, toothed, etc.).
ConnectivityDICOM and HL7 connectivity for seamless integration with hospital systems; internal storage (e.g., 2TB) and USB support for image/video recording.